Garden party / Thyme lemonade recipe

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On Monday Florian and I prepared a little summer garden BBQ for these girls.

We had a garland and lights hanging above the table and went on a little sunset walk up the hill.

We prepared grilled avocado filled with chickpeas and cucumber, vegetable skewers , a lot

of grilled cheese, marinated cauliflower and baked sweet potato.

For dessert we had berries and grilled peaches with vanilla

ice cream!

The girls also brought a filled bread with cheese and balsamic onions, ( so incredible yummy!!)

tomato salad and a paprika bread! :)

 I also made thyme lemonade for the first time which was really good and simple as well!

All you need is:

1 cup of sugar

1 cup of water

1 handfull of thyme (or a little less if you don't like it too intense)

1 cup fresh jemon juice

cook sugar, water and thyme until the sugar is dissolved,

put it in the fridge over night

and mix 1 part syrup with 1 part lemon juice

and put it in a big jar filled with ice cubes.

Fill the open space with sparkling

water and enjoy your fresh lemonade on

a hot summer day!

and add some wild strawberries when you serve it! It looks extra cute!