Simple & delicious Walnut bread

Since we moved together I'm baking a bread about once a week. Most of the time I bake a simple whole wheat bread with a lot of different seeds you don't have to knead, but every once in a while I try out something a little different. This time, I made this walnut bread. For more variations, you can simply add some dried tomatoes or herbs! 

You need:

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100g whole spelled flour

200g wheat flour

1ts sugar

half a cube of fresh yeast

150ml hand warm water

1,5ts salt

2 small hands full of walnuts (toasted for more flavor)

what you need to do: 

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• Simply mix water, yeast, and sugar until everything is well combined
• add the flour and salt and mix it with a wooden spoon, add some more flour if your dough is too sticky
• Finally add the walnuts too, knead your dough for about 8 minutes and let everything rest for one hour
• knead the dough again and make a flat ball, folding the outer parts of the dough into the middle
• let it rest for 30 more minutes
• preheat your oven with an oven proof pot to 230 degrees celsius 
• put your dough in the pot and let it bake for about 25 to 30 minutes 

Enjoy it with some herb butter!