On Monday Florian and I prepared a little summer garden BBQ for these girls.
We had a garland and lights hanging above the table and went on a little sunset walk up the hill.
We prepared grilled avocado filled with chickpeas and cucumber, vegetable skewers , a lot
of grilled cheese, marinated cauliflower and baked sweet potato.
For dessert we had berries and grilled peaches with vanilla
The girls also brought a filled bread with cheese and balsamic onions, ( so incredible yummy!!)
tomato salad and a paprika bread! :)
I also made thyme lemonade for the first time which was really good and simple as well!
All you need is:
1 cup of sugar
1 cup of water
1 handfull of thyme (or a little less if you don’t like it too intense)
1 cup fresh jemon juice
cook sugar, water and thyme until the sugar is dissolved,
put it in the fridge over night
and mix 1 part syrup with 1 part lemon juice
and put it in a big jar filled with ice cubes.
Fill the open space with sparkling
water and enjoy your fresh lemonade on
a hot summer day!
and add some wild strawberries when you serve it! It looks extra cute!